Cherries De-lite!
- Minutes to Prepare:
- Number of Servings: 9
Ingredients
CRUST* 2 C Graham cracker crumbs (I used a full 400 g bag, came out to about 2 1/4 C)* 1/2 C margarineFILLING* 2/3 tub of Cool Whip Lite* 8 oz light cream cheese* 1/2 C sugarTOPPING* 1 can light cherry pie filling13 x 9 inch pan or casserole dish
*The original recipe calls to chill each layer for 2 hours before adding the next. I usually skip this step and chill it all at the end*
CRUST
Melt butter and combine with crumbs. Mix well, making sure all crumbs are coated. Pour into bottom of dish and even out, packing it lightly with a fork.
FILLING
Combine ingredients in bowl and use electric beaters until creamy. Pour onto crust and even out.
TOPPING
Pour can onto filling and even out.
Chill for 2 hours, or until you're ready to eat it!
Yields 9 servings.
Number of Servings: 9
Recipe submitted by SparkPeople user KASHMIRJAY.
CRUST
Melt butter and combine with crumbs. Mix well, making sure all crumbs are coated. Pour into bottom of dish and even out, packing it lightly with a fork.
FILLING
Combine ingredients in bowl and use electric beaters until creamy. Pour onto crust and even out.
TOPPING
Pour can onto filling and even out.
Chill for 2 hours, or until you're ready to eat it!
Yields 9 servings.
Number of Servings: 9
Recipe submitted by SparkPeople user KASHMIRJAY.
Nutritional Info Amount Per Serving
- Calories: 269.6
- Total Fat: 10.3 g
- Cholesterol: 13.3 mg
- Sodium: 292.0 mg
- Total Carbs: 41.3 g
- Dietary Fiber: 0.9 g
- Protein: 4.1 g
Member Reviews