Salad with Chicken and Egg
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Iceberg Lettuce (salad), 1 head, mediumHard Boiled Egg, 5 large Boneless, skinless chicken breast, 6 oz, cookedBaby Carrots, raw, 5 medium, grated
Cook chicken breast a head of time as well has hard boiled eggs. Allow to completely cool.
Wash and shred lettuce. Remove excess water, shred 5 medium baby carrots, dice chicken and eggs, mix, serve.
Number of Servings: 4
Recipe submitted by SparkPeople user MRSDOLL1.
Wash and shred lettuce. Remove excess water, shred 5 medium baby carrots, dice chicken and eggs, mix, serve.
Number of Servings: 4
Recipe submitted by SparkPeople user MRSDOLL1.
Nutritional Info Amount Per Serving
- Calories: 157.4
- Total Fat: 7.0 g
- Cholesterol: 285.6 mg
- Sodium: 187.2 mg
- Total Carbs: 5.7 g
- Dietary Fiber: 1.9 g
- Protein: 17.8 g
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