Bran loaf

Name: Bran loaf Recipe
Prep time: 70 min
Cook time: 50 min
Total time: 120 min
Yield: 12
Ingredients: 1 cup kellogs all bran cerial; 1 cup milk 1%; 1 cup raisons/ sultanas; 1/2 cup brown sugar; 1 cup flour

Minutes to Prepare: 70
Minutes to Cook: 50

Number of Servings: 12

Ingredients

1 cup kellogs all bran cerial1 cup milk 1%1 cup raisons/ sultanas1/2 cup brown sugar1 cup flour

Directions

soak all bran and fruit in the milk for approx 1 hour add sugar and flour mix well, pour ingredients i to lined loaf tin and cook at 180c for 50 mins check it's cooked by scewering centre of loaf if not clean cook awhile longer, cool in tin when cold slice and serve with low fat margarine spread or just on it's own.

Number of Servings: 12

Recipe submitted by SparkPeople user TRISHA26.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 123.2
Total Fat: 0.5 g
Cholesterol: 1.0 mg
Sodium: 24.0 mg
Total Carbs: 33.9 g
Dietary Fiber: 3.3 g
Protein: 2.8 g

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