Cottage Cheese Pancakes w/ Ricotta

Name: Cottage Cheese Pancakes w/ Ricotta Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 1/2 c. whole wheat flour; 1/2 c. white flour; 1/2 t. baking soda; 1 c. nonfat milk; 1/2 c. cottage cheese; 1/2 c. ricotta cheese; 2 eggs; 1 T. honey

Minutes to Prepare: 10
Minutes to Cook: 5

Number of Servings: 4

Ingredients

1/2 c. whole wheat flour1/2 c. white flour1/2 t. baking soda1 c. nonfat milk1/2 c. cottage cheese1/2 c. ricotta cheese2 eggs1 T. honey

Directions

Mix flours and baking soda in a large bowl. Mix in milk, cheeses, eggs and honey. Mix until batter is combined. Use a 1/3 c. measuring cup to drop onto hot griddle sprayed with cooking spray and cook on first side until small bubbles appear. Flip and cook on remaining side just until firm. Makes 4 servings of 3 pancakes.

Number of Servings: 4

Recipe submitted by SparkPeople user ARIGSBY.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 250.1
Total Fat: 6.0 g
Cholesterol: 119.3 mg
Sodium: 374.3 mg
Total Carbs: 33.1 g
Dietary Fiber: 2.3 g
Protein: 16.2 g

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