Poppy Seed Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 pkg Butter Pecan Cake Mix1 Pkg Instant Toasted Coconut Pudding Mix(if cannot find use instant vanilla & add toasted coconut)4 eggs1/4 c poppy seeds1 c. hot water
Mix cake mix, pudding, oil, poppy seeds and eggs well with electric beater. Add hot water and beat well again. bake in 2 loaf pans at 325 for 45-50 minutes until toothpick comes out clean.
Freezes well.
Number of Servings: 1
Recipe submitted by SparkPeople user SUZANNET65.
Freezes well.
Number of Servings: 1
Recipe submitted by SparkPeople user SUZANNET65.
Nutritional Info Amount Per Serving
- Calories: 2,802.7
- Total Fat: 158.1 g
- Cholesterol: 277.0 mg
- Sodium: 4,127.6 mg
- Total Carbs: 322.9 g
- Dietary Fiber: 4.5 g
- Protein: 49.8 g
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