Cherry Jello Salad
- Minutes to Prepare:
- Number of Servings: 14
Ingredients
2 small pkgs of Cherry gelatin, sugar free (.3 oz)2 cups of boiling water1 can (20 oz) crushed pineapple in own juice1 can cherry pie filling no sugar added1 oz chopped nuts (recipe calculation used almonds)
In large bowl, pour boiling water and 2 boxes of cherry gelatin. Stir until completely dissolve. Add pineapple and pie filling and stir to well combined. Sprinkle nuts on top and refrigerate until set.
Makes about 14 - 1/2 cup servings.
Number of Servings: 14
Recipe submitted by SparkPeople user 7777BEV.
Makes about 14 - 1/2 cup servings.
Number of Servings: 14
Recipe submitted by SparkPeople user 7777BEV.
Nutritional Info Amount Per Serving
- Calories: 58.6
- Total Fat: 1.0 g
- Cholesterol: 0.0 mg
- Sodium: 36.5 mg
- Total Carbs: 10.7 g
- Dietary Fiber: 0.7 g
- Protein: 1.2 g
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