Ro salad of the Day

  • Minutes to Prepare:
  • Number of Servings: 3
Ingredients
Letturce
Directions
Peal, cut, wash and toss

Number of Servings: 3

Recipe submitted by SparkPeople user RJODEPY7.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 182.1
  • Total Fat: 18.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 20.0 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 1.5 g
  • Protein: 0.9 g

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