Santa Fe Bean Crock Pot Soup

Name: Santa Fe Bean Crock Pot Soup Recipe
Yield: 8
Ingredients: 2 16oz can Black Beans; 1 16oz can Red Kidney Beans; 1 16oz can Chickpeas; 1 16oz can Yellow Sweet Corn; 2 16oz can Diced Tomatoes; 1 can Rotel; ~1 lb Ground Turkey Lean; 1 med Onion; 1 med Green Bell Pepper; 1 pkg Hidden Valley Ranch Seasoning dry; 1 pkg Taco Seasoning

Number of Servings: 8

Ingredients

2 16oz can Black Beans1 16oz can Red Kidney Beans1 16oz can Chickpeas1 16oz can Yellow Sweet Corn2 16oz can Diced Tomatoes1 can Rotel~1 lb Ground Turkey, Lean1 med Onion1 med Green Bell Pepper1 pkg Hidden Valley Ranch Seasoning, dry1 pkg Taco Seasoning

Directions

Brown and drain ground turkey. Rinse and Drain all beans. Drain corn. Chop or dice green pepper and onion. Add all ingredients to Crock Pot. Cook on Low for 8-10 hours or High for 4-5 hours.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 295.6
Total Fat: 1.7 g
Cholesterol: 25.3 mg
Sodium: 943.6 mg
Total Carbs: 39.9 g
Dietary Fiber: 11.8 g
Protein: 25.3 g

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