Wolfman's southern style salsa
- Minutes to Prepare:
- Number of Servings: 30
Ingredients
2 - 15oz cans of blackeyed peas (drained)1 - 15oz can of whole kernel corn (drained)2 cups diced red and orange bell peppers1 - 10oz can of diced tomatoes with green chilies1/2 cup of diced onion1/2 cup of diced jalapenos1 cup or coarsely diced tomatoes1/2 cup of diced black olives1/2 cup of diced green olives1/2 cup of diced zucchini (seeds removed)1/2 cup of chopped baby corn1/2 cup of seeded, peeled and diced cucumber1/2 teaspoon of chopped garlic (optional)1 - 4oz jar of pimentos (drained)1 - 8oz jar of Zesty or Robusto Italian dressing2-5 finely diced large habanero peppers (optional)
Mix all ingredients completely and let stand for at least four hours, preferably overnight. This will allow flavors and heat to blend together. Stir occasionally. Once you set it out , it should be stirred occasionally to allow flavors to stay mixed.
Makes enough to feed at least 30 people. We make this and eat it all week with crackers. Is a lunch on it's own! If you find it too juicy, cut the dressing in half or add more veggies.
Number of Servings: 30
Recipe submitted by SparkPeople user JRPAISLEY.
Makes enough to feed at least 30 people. We make this and eat it all week with crackers. Is a lunch on it's own! If you find it too juicy, cut the dressing in half or add more veggies.
Number of Servings: 30
Recipe submitted by SparkPeople user JRPAISLEY.
Nutritional Info Amount Per Serving
- Calories: 82.9
- Total Fat: 4.5 g
- Cholesterol: 0.0 mg
- Sodium: 207.9 mg
- Total Carbs: 10.1 g
- Dietary Fiber: 2.1 g
- Protein: 1.5 g
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