Blueberry Muffins

Name: Blueberry Muffins Recipe
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 12
Ingredients: Stir together:; 1/3 c sugar; zest of 1 lemon; Preheat oven to 425; Spray Muffin tin (dozen) with cooking spray; Simmer:; 1c. Blueberries; 1tsp sugar; -simmer and mash...down to a little more than 1/4 cup set aside to cool; Whisk together:; 2 1/2 c. flour; 2 1/2 tsp baking powder; 1 tsp salt; In separate bowl mix until well combined:; 1 1/8 c. sugar; 2 eggs; Whisk in:; 1/4 c. canola oil; 4 tbsp melted unsalted butter; 1 c. lowfat buttermilk; Fold above wet ingredients into flour mixture along with:; 1 c. blueberries; -Spoon mixture into muffin tins filling to the top.; -Put about a teaspoon of reduced blueberry mixture on the top of each muffin swirling in with a skewer or knife (no need to be gentle!); -sprinkle lemon/sugar on top.; Bake 17 minutes or so rotating halfway if you don't have a good convection oven. Let cool for about 5 minutes before taking out of the pan.

Minutes to Prepare: 30
Minutes to Cook: 20

Number of Servings: 12

Ingredients

Stir together:1/3 c sugarzest of 1 lemonPreheat oven to 425Spray Muffin tin (dozen) with cooking spraySimmer:1c. Blueberries1tsp sugar-simmer and mash...down to a little more than 1/4 cup, set aside to coolWhisk together:2 1/2 c. flour2 1/2 tsp baking powder1 tsp saltIn separate bowl, mix until well combined:1 1/8 c. sugar2 eggsWhisk in:1/4 c. canola oil4 tbsp melted unsalted butter1 c. lowfat buttermilkFold above wet ingredients into flour mixture along with:1 c. blueberries-Spoon mixture into muffin tins, filling to the top.-Put about a teaspoon of reduced blueberry mixture on the top of each muffin, swirling in with a skewer or knife (no need to be gentle!)-sprinkle lemon/sugar on top.Bake 17 minutes or so, rotating halfway if you don't have a good convection oven. Let cool for about 5 minutes before taking out of the pan.

Directions

Number of Servings: 12

Recipe submitted by SparkPeople user WOODTHI32.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 316.4
Total Fat: 11.1 g
Cholesterol: 50.4 mg
Sodium: 372.5 mg
Total Carbs: 50.5 g
Dietary Fiber: 1.4 g
Protein: 4.7 g

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