Meatball Subs

Name: Meatball Subs Recipe
Yield: 6
Ingredients: meatballs (16 oz); 1 can spaghetti sauce; 1 loaf french bread; 1 cup grated mozzerella cheese

Number of Servings: 6

Ingredients

meatballs (16 oz)1 can spaghetti sauce 1 loaf french bread1 cup grated mozzerella cheese

Directions

heat meatballs and sauce in a sauce pan, cut the french bread into 6 pieces - make a pocket in each piece by cutting 3/4 of the way through each piece. Put an equal number of meatballs in each piece of bread, with some sauce, sprinkle mozzerella cheese on top of meatballs, toast under the broiler for 1-2 minutes, serve warm.

Number of Servings: 6

Recipe submitted by SparkPeople user GILLIEA.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 492.0
Total Fat: 20.9 g
Cholesterol: 44.4 mg
Sodium: 1,451.5 mg
Total Carbs: 51.7 g
Dietary Fiber: 6.2 g
Protein: 21.1 g

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