Shrimp Salad
- Number of Servings: 15
Ingredients
* Shrimp, cooked, 20 large chopped * *avocado (whole), 1 serving chopped * Cucumber (peeled), 1 large (8-1/4" long) chopped * Onions, raw, 1 cup, chopped * *CLAMATO, 8 oz * Olive Oil, 3 tbsp * Lime Juice, 1 cup
Makes about 20 .5 cup servings
Number of Servings: 15
Recipe submitted by SparkPeople user JACKYRG.
Number of Servings: 15
Recipe submitted by SparkPeople user JACKYRG.
Nutritional Info Amount Per Serving
- Calories: 61.2
- Total Fat: 4.3 g
- Cholesterol: 14.3 mg
- Sodium: 76.1 mg
- Total Carbs: 4.2 g
- Dietary Fiber: 0.5 g
- Protein: 2.1 g
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