Jolyn's Pineapple Chicken Stir Fry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Directions
1 lb chicken breast, cubed1 T olive oil1 pkg frozen stir fry veggies4 slices canned pineapple cubed4 T lower sodium teriyaki sauce/marinade1 cup brown rice, uncooked
Cook rice according to package instructions. When there is approx. 10-15 minutes left with the rice, begin browning the chicken in a large skillet w/ olive oil (approx. 5 min.). Add veggies, pineapple, and teriyaki sauce, heat to boiling, then reduce heat and simmer 5 minutes. Stir in cooked rice and serve. Makes approximately 5 or 6 1-cup servings.
Number of Servings: 5
Recipe submitted by SparkPeople user PSYCH_JOLYN.
Number of Servings: 5
Recipe submitted by SparkPeople user PSYCH_JOLYN.
Nutritional Info Amount Per Serving
- Calories: 234.9
- Total Fat: 4.3 g
- Cholesterol: 52.6 mg
- Sodium: 525.3 mg
- Total Carbs: 25.0 g
- Dietary Fiber: 2.1 g
- Protein: 23.0 g
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