Beet Tea
- Minutes to Prepare:
- Number of Servings: 20
Ingredients
1 beet - fresh not cookedJuice of one lemon1 Herbal mint tea bag1 Red Rose tea bag1 Herbal raspberry tea bag1 knuckle of fresh Ginger
Puree the Ginger & Beet in food processsor
Juice a whole lemon
To one gallon of water add purree mixture, lemon juice, and tea bags
Let the mixture set overnight strain the tea to remove pulp discard tea bags.
Then enjoy
Number of Servings: 20
Recipe submitted by SparkPeople user ASKCHER.
Juice a whole lemon
To one gallon of water add purree mixture, lemon juice, and tea bags
Let the mixture set overnight strain the tea to remove pulp discard tea bags.
Then enjoy
Number of Servings: 20
Recipe submitted by SparkPeople user ASKCHER.
Nutritional Info Amount Per Serving
- Calories: 3.7
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 5.6 mg
- Total Carbs: 0.9 g
- Dietary Fiber: 0.2 g
- Protein: 0.1 g
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