Mexican Meatloaf with crispy squash
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 lbs ground beef2c. salsa2 eggs, beaten(1 c. bread crumbs, not in nutritional info; can omit)3-4 yellow squash1/4 cup chopped red onion2T butter
Mix beef, 1 c. salsa, eggs (and bread crumbs, if using). Mold into 2 loaves in a 9 x 13 pan. Bake at 350 for 40-50 minutes uncovered. Top with remaining salsa in the last 5 minutes.
Ten minutes before the meatloaf is ready, cut squash into small chunks. Saute chopped onion and squash in butter for 5-7 minutes. Salt and pepper to taste.
Number of Servings: 4
Recipe submitted by SparkPeople user BIRTHWARRIOR.
Ten minutes before the meatloaf is ready, cut squash into small chunks. Saute chopped onion and squash in butter for 5-7 minutes. Salt and pepper to taste.
Number of Servings: 4
Recipe submitted by SparkPeople user BIRTHWARRIOR.
Nutritional Info Amount Per Serving
- Calories: 732.4
- Total Fat: 55.6 g
- Cholesterol: 291.6 mg
- Sodium: 513.1 mg
- Total Carbs: 10.1 g
- Dietary Fiber: 2.8 g
- Protein: 46.0 g
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