Indian Cabbage

Name: Indian Cabbage Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8
Ingredients: * Cabbage fresh 1 head small (about 4-1/2 dia) (remove); * *Crisco Pure Vegetable Oil 4 tbsp (remove); * Mustard seed yellow 1 tbsp (remove); * *Peppers hot chili red fresh 2 pepper (remove); * *Cumin seed 2 tbsp (remove); * Turmeric ground 1 tbsp (remove); * Onions raw 1 cup chopped (remove)

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 8

Ingredients

* Cabbage, fresh, 1 head, small (about 4-1/2" dia) (remove) * *Crisco Pure Vegetable Oil, 4 tbsp (remove) * Mustard seed, yellow, 1 tbsp (remove) * *Peppers, hot chili, red, fresh, 2 pepper (remove) * *Cumin seed, 2 tbsp (remove) * Turmeric, ground, 1 tbsp (remove) * Onions, raw, 1 cup, chopped (remove)

Directions

In large pan put oil, mustard seed, cumin and heat (high) until popping. Add turmeric, mix. Add Onion and chili (amt. of chili's depends on how spicy you want it). Sautee a bit with the oil mixture. Add in cabbage and cover (turn to med.). Periodically check pot, mix together. Will look yellow-ish. Cook until cabbage is tender. Serve warm with yogurt.

Number of Servings: 8

Recipe submitted by SparkPeople user JODIEC79.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving