Sweet Dilled Potato Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
4 medium russet potatoes1/3 C. mayo1 Tb. dijon mustard1/4 C. sweet relish1/4 C. minced sweet onion1 tsp. dried dill1/2 tsp. ground black pepper
Peel and cube potatoes. Cover with water and boil for about 15 minutes. Meanwhile, combine rest of ingredients in a bowl. Drain cooked potatoes, cool slightly, and fold in mayo mixture.
Number of Servings: 6
Recipe submitted by SparkPeople user NEWDEBBIE.
Number of Servings: 6
Recipe submitted by SparkPeople user NEWDEBBIE.
Nutritional Info Amount Per Serving
- Calories: 175.5
- Total Fat: 5.0 g
- Cholesterol: 3.8 mg
- Sodium: 229.4 mg
- Total Carbs: 30.6 g
- Dietary Fiber: 3.4 g
- Protein: 3.2 g
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