Salpicon

Name: Salpicon Recipe
Yield: 6
Ingredients: 1.80 Lb flank steak cooked and shredded; 2 medium sized tomatoes cut in slices; 20 green olives; 3 cups of fresh spinach; 1/4 cup of olive oil; 1/4 cup of vinegar; 50 g red onion; 100 g of sliced avocado

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Number of Servings: 6

Ingredients

1.80 Lb flank steak cooked and shredded2 medium sized tomatoes cut in slices20 green olives3 cups of fresh spinach1/4 cup of olive oil1/4 cup of vinegar50 g red onion100 g of sliced avocado

Directions

1.- Once the beef is fully cooked, shredded and cooled add the sliced tomatoes, olives, spinach and onion. Mix it all well.
2.- Combine the olive oil with the vinegar and mix well. Add to the meat.
3.- Add the avocado slices and salt and pepper.

Number of Servings: 6

Recipe submitted by SparkPeople user ESPEBRIZUELA.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving