Homemade Peach Ice Cream

Name: Homemade Peach Ice Cream Recipe
Prep time: 10 min
Total time: 10 min
Yield: 16
Ingredients: 2 cups sugar; 2 cans Eagle Brand milk; 1 tsp vanilla extract; 2 cups sour cream; 8 medium peaches diced; 2 quarts 2% milk

Minutes to Prepare: 10

Number of Servings: 16

Ingredients

2 cups sugar2 cans Eagle Brand milk1 tsp vanilla extract2 cups sour cream8 medium peaches, diced2 quarts 2% milk

Directions

Mix ingredients and pour into container for ice cream freezer. Use rock salt and ice in electric ice cream freezer. Makes 16 1-cup servings. (Weight Watchers 9 pts. per serving.)

Number of Servings: 16

Recipe submitted by SparkPeople user HARRIETPINER.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 403.6
Total Fat: 12.2 g
Cholesterol: 34.9 mg
Sodium: 115.3 mg
Total Carbs: 66.1 g
Dietary Fiber: 1.0 g
Protein: 9.1 g

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