Egg Salad

Name: Egg Salad Recipe
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 4 Hard Boiled Eggs mashed with a fork; 1 Tbsp. Parsley chopped; 1 medium Vidalia Onion minced; 4 Tbsp. Hellman's Mayonnaise; Salt and Pepper to taste

Minutes to Prepare: 5

Number of Servings: 4

Ingredients

4 Hard Boiled Eggs, mashed with a fork1 Tbsp. Parsley, chopped1 medium Vidalia Onion, minced4 Tbsp. Hellman's MayonnaiseSalt and Pepper to taste

Directions

Combine ingredients and enjoy.

Serves 4.

Number of Servings: 4

Recipe submitted by SparkPeople user ICEDAMSEL.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 180.6
Total Fat: 16.3 g
Cholesterol: 231.5 mg
Sodium: 301.9 mg
Total Carbs: 1.0 g
Dietary Fiber: 0.1 g
Protein: 6.8 g

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