too hot to cook tuna vegetable salad
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
Directions
2 large tomatoes, chopped1/2 green pepper , chopped1 small cucumber, chopped 1 small can tuna in water2 tbsp. extra virgin olive oil1 tbsp. lemon juice1/2 tsp Mrs. Dash original flavor4 cups lettuce
In a large bowl, combine vegetables and tuna. Combine oil, lemon juice and seasoning. Chill. Serve over lettuce
Number of Servings: 2
Recipe submitted by SparkPeople user FOOFAW.
Number of Servings: 2
Recipe submitted by SparkPeople user FOOFAW.
Nutritional Info Amount Per Serving
- Calories: 287.0
- Total Fat: 15.5 g
- Cholesterol: 24.8 mg
- Sodium: 301.4 mg
- Total Carbs: 15.9 g
- Dietary Fiber: 3.6 g
- Protein: 23.9 g
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