too hot to cook tuna vegetable salad

  • Minutes to Prepare:
  • Number of Servings: 2
Ingredients
2 large tomatoes, chopped1/2 green pepper , chopped1 small cucumber, chopped 1 small can tuna in water2 tbsp. extra virgin olive oil1 tbsp. lemon juice1/2 tsp Mrs. Dash original flavor4 cups lettuce
Directions
In a large bowl, combine vegetables and tuna. Combine oil, lemon juice and seasoning. Chill. Serve over lettuce

Number of Servings: 2

Recipe submitted by SparkPeople user FOOFAW.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 287.0
  • Total Fat: 15.5 g
  • Cholesterol: 24.8 mg
  • Sodium: 301.4 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 3.6 g
  • Protein: 23.9 g

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