Oatmeal Blueberry Muffins Take 2

Name: Oatmeal Blueberry Muffins Take 2 Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 15
Ingredients: Ingredients:; Quaker Oats - Quick 1 Minute - Dry 1.25 cup; *Whole Wheat Flour 1 cup; Baking Powder 3 tsp; Salt .5 tsp; Brown Sugar .25 cup packed; Granulated Sugar .25 cup; Egg white fresh 2 large; Nonfat Vanilla Yogurt 1 cup; Applesauce unsweetened .25 cup; Blueberries fresh 2 cup

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 15

Ingredients

Ingredients:Quaker Oats - Quick 1 Minute - Dry, 1.25 cup *Whole Wheat Flour, 1 cup Baking Powder, 3 tspSalt, .5 tspBrown Sugar, .25 cup, packed Granulated Sugar, .25 cup Egg white, fresh, 2 largeNonfat Vanilla Yogurt, 1 cupApplesauce, unsweetened, .25 cup Blueberries, fresh, 2 cup

Directions

Combine all dry ingredients together, stir with whisk

Combine wet ingredients together, stir with whisk

Combine wet and dry ingredients together, stir until just moist.

Add Blueberries

Fill greased muffin tins with 1/4 cup batter

Bake at 400 for 20 minutes.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 99.2
Total Fat: 0.7 g
Cholesterol: 0.0 mg
Sodium: 267.5 mg
Total Carbs: 23.1 g
Dietary Fiber: 2.2 g
Protein: 2.9 g

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