Banana bread/cake cooked in bundt pan
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1/4 cup margarine )1 1-1/4 cup sugar1 cup of mashed banana2 eggs1/4 tsp salt1 tsp baking soda1 tsp baking powder1tsp vanilla1/4 cup Miracle Whilp Light1/4 cup skim milk2 cups of flour
cream butter and sugar, add vanilla, baking soda, baking powder, salt and eggs.
Add the bananas.
Add flour mix well, I use in bundt pan.
Cook for approx. 50 minutes at 350.
The small size on bundt is the 110. calorie the large is 220. In other words, 24 serving if using the small or half the big of ridges
Number of Servings: 24
Recipe submitted by SparkPeople user BAYWITCH.
Add the bananas.
Add flour mix well, I use in bundt pan.
Cook for approx. 50 minutes at 350.
The small size on bundt is the 110. calorie the large is 220. In other words, 24 serving if using the small or half the big of ridges
Number of Servings: 24
Recipe submitted by SparkPeople user BAYWITCH.
Nutritional Info Amount Per Serving
- Calories: 107.2
- Total Fat: 2.2 g
- Cholesterol: 17.8 mg
- Sodium: 83.5 mg
- Total Carbs: 20.3 g
- Dietary Fiber: 0.5 g
- Protein: 1.7 g
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