Simple Talapia
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
4 frozen talapia fillets2 tbsp butter, divided into 4 pats1 tbsp ground oregano1/2 tbsp garlic powderSplash of lemon juiceButter flavored cooking spray.
Spray pan with cooking spray. Heat the pan for about 2 minutes over medium-low heat. Place talapia fillets in hot pan. Coat the fish with lemon juice (fresh or from a squeeze bottle, either works well), sprinkle oregano and garlic powder over the fish, and place a pat of butter on each. Cook covered over low heat about 3-4 minutes per side, flipping once. Makes 4 4-oz servings or 2 8-oz servings.
Number of Servings: 2
Recipe submitted by SparkPeople user CPALMER72.
Number of Servings: 2
Recipe submitted by SparkPeople user CPALMER72.
Nutritional Info Amount Per Serving
- Calories: 328.7
- Total Fat: 16.8 g
- Cholesterol: 110.5 mg
- Sodium: 233.5 mg
- Total Carbs: 6.6 g
- Dietary Fiber: 1.5 g
- Protein: 41.2 g
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