Simple Talapia

(3)
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
4 frozen talapia fillets2 tbsp butter, divided into 4 pats1 tbsp ground oregano1/2 tbsp garlic powderSplash of lemon juiceButter flavored cooking spray.
Directions
Spray pan with cooking spray. Heat the pan for about 2 minutes over medium-low heat. Place talapia fillets in hot pan. Coat the fish with lemon juice (fresh or from a squeeze bottle, either works well), sprinkle oregano and garlic powder over the fish, and place a pat of butter on each. Cook covered over low heat about 3-4 minutes per side, flipping once. Makes 4 4-oz servings or 2 8-oz servings.

Number of Servings: 2

Recipe submitted by SparkPeople user CPALMER72.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 328.7
  • Total Fat: 16.8 g
  • Cholesterol: 110.5 mg
  • Sodium: 233.5 mg
  • Total Carbs: 6.6 g
  • Dietary Fiber: 1.5 g
  • Protein: 41.2 g

Member Reviews
  • SOSHESEWS
    excellent - 7/14/11
  • INTROJESS
    It was pretty good (and very quick with frozen fish), but it was a little much as far as the lemon and oregano. I will probably make it again, but I will play around with the seasoning. - 11/4/10
  • BRITTMIERA
    Was nice and quick! The whole family liked it. - 8/16/10