frozen cranberry salad/dessert

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
1 8 oz pkg cream cheese2 tbsp sugar2 tbsp mayonaise1 lb can of cranberry sauce with berries1 cup of drained crushed pineapple1/2 cup chopped pecans or walnuts1/2 cup whipped topping
Directions
Cream together cheese and sugar, stir in mayonaise. Fold in cranberry sauce, pineapple, nuts and whipped topping. Pour into baking cups in a muffin tin and freeze until firm. When firmly frozen, transfer to a plastic bag and keep in freezer until ready to eat. Yeilds 12 servings
IT IS NOT COOKED, IT MUST FREEZE UNTIL FIRM.

Number of Servings: 12

Recipe submitted by SparkPeople user LEMONADENURSE.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 209.9
  • Total Fat: 12.3 g
  • Cholesterol: 21.4 mg
  • Sodium: 76.8 mg
  • Total Carbs: 23.2 g
  • Dietary Fiber: 1.3 g
  • Protein: 1.9 g

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