Low Fat Potato Salad made with sour cream

Name: Low Fat Potato Salad made with sour cream Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 9
Ingredients: 5 C cubed potatoes boiled; 2 eggs chopped; 2 oz jar diced pimento; 1/8 C minced onion; 2/3 C light sour cream; 1/8 C light mayo; 1/2 Tbsp Nature's Seasoning; 1/4 tsp black pepper; 1/4 C yellow mustard; 1/3 C chopped pickles; 1/8 C pickle juice

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 9

Ingredients

5 C cubed potatoes boiled2 eggs, chopped2 oz jar diced pimento1/8 C minced onion2/3 C light sour cream1/8 C light mayo1/2 Tbsp Nature's Seasoning1/4 tsp black pepper1/4 C yellow mustard1/3 C chopped pickles1/8 C pickle juice

Directions

Mix all ingredients together, refrigerator over night for best flavor. Makes 9 1-cup servings

Number of Servings: 9

Recipe submitted by SparkPeople user TENNESSEEGYPSY.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 128.1
Total Fat: 4.1 g
Cholesterol: 10.5 mg
Sodium: 259.4 mg
Total Carbs: 20.0 g
Dietary Fiber: 1.9 g
Protein: 3.2 g

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