Sweet and Sour Meatballs
- Number of Servings: 8
Ingredients
1.5 pound ground beef2 eggs1 tsp rice1 chopped onion (small)salt and pepper to taste1 tsp sugar4 cups tomato juice2 cups watersoursalt *1/4 tsp * found in the kosher section most grocery stores
Mix together meat, egg, rice, onion, s&p, 1tsp sugar and make into small meat balls.
Bring to boil tomato juice combined with water.
Add 3 TBS sugar
1/4 tsp soursalt
Fry meatballs until golden brown, then drop meatballs into boiling tomato juice and water season to taste adding more sweet or soursalt, depending on how the gravy tastes.
Number of Servings: 8
Recipe submitted by SparkPeople user CAROLRPT.
Bring to boil tomato juice combined with water.
Add 3 TBS sugar
1/4 tsp soursalt
Fry meatballs until golden brown, then drop meatballs into boiling tomato juice and water season to taste adding more sweet or soursalt, depending on how the gravy tastes.
Number of Servings: 8
Recipe submitted by SparkPeople user CAROLRPT.
Nutritional Info Amount Per Serving
- Calories: 222.5
- Total Fat: 10.2 g
- Cholesterol: 104.6 mg
- Sodium: 363.7 mg
- Total Carbs: 14.7 g
- Dietary Fiber: 0.7 g
- Protein: 18.2 g
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