Dark Chocolate Kahlua Frozen Yogurt
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
8 Cups of vanilla non-fat yogurt1/3 Cup of Kahlua (liquor)1/2 Cup Light Corn Syrup1/3 Cup Hershey's Special Dark Cocoa (Unsweetened); preferred; Hershey's Unsweetened Cocoa may be substituted1/4 Cup Chocolate Syrup1/2 Cup Granulated Sugar1 TBS Canola Oil2 tsp Vanilla ExtractPinch Sugar
Combine corn syrup and Kahlua; sift the cocoa into corn syrup with a whisk; stirring well to combine. Add yogurt, chocolate syrup, sugar, salt and Canola oil; stirring until smooth.
Pour into ice cream maker and process until frozen; transfer into container and freeze until flavors ripen (preferrably overnight).
Makes 16 (1/2 cup servings)
Number of Servings: 16
Recipe submitted by SparkPeople user MYHOMEBAKED.
Pour into ice cream maker and process until frozen; transfer into container and freeze until flavors ripen (preferrably overnight).
Makes 16 (1/2 cup servings)
Number of Servings: 16
Recipe submitted by SparkPeople user MYHOMEBAKED.
Nutritional Info Amount Per Serving
- Calories: 165.3
- Total Fat: 1.4 g
- Cholesterol: 2.5 mg
- Sodium: 109.0 mg
- Total Carbs: 30.5 g
- Dietary Fiber: 0.5 g
- Protein: 7.4 g
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