Turkey Gyro Burgers
- Number of Servings: 4
Ingredients
Sauce:7oz cup Fage 0% Greek Yogurt1 medium cucumber- peeled, seeded and chopped 2 tbsp finely chopped onion1 garlic clove, minced1 tsp sugarBurger:1lb ground turkey1 1/2 tsp dried oregano1 tsp garlic powder1 tsp onion powder1 tsp salt 3/4 tsp pepperToppings:4 Lettuce Leaves4 slices Tomato4 slices onion
Combine ingredients for Sauce in a med. Bowl. Cover and Refrigerate.
In a separate bowl, combine ground turkey and seasonings. Mix well. Shape into 4 patties .
Grill, covered over med to high heat for 10-12 minutes or until meat is no longer pink.
Place on whole wheat burger buns, top with lettuce tomato and onion. Serve with yogurt sauce.
Makes 4 burgers
Number of Servings: 4
Recipe submitted by SparkPeople user ATOMIC_CHIC.
In a separate bowl, combine ground turkey and seasonings. Mix well. Shape into 4 patties .
Grill, covered over med to high heat for 10-12 minutes or until meat is no longer pink.
Place on whole wheat burger buns, top with lettuce tomato and onion. Serve with yogurt sauce.
Makes 4 burgers
Number of Servings: 4
Recipe submitted by SparkPeople user ATOMIC_CHIC.
Nutritional Info Amount Per Serving
- Calories: 218.1
- Total Fat: 8.3 g
- Cholesterol: 80.0 mg
- Sodium: 690.3 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 1.4 g
- Protein: 27.6 g
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