Chicken Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
Directions
5 cups water2 cans (6 oz) Tomato Paste2 packets chili seasoning1 bag frozen Sweet Corn2 cans Black Beans (rinsed)2 cans Chili Beans (with sauce)3 medium tomatoes (skinned and chunked)3 cups chicken
Add all ingredients to a 2 gal. stock pot. Heat to a gentle boil and simmer for 30-60 min.
Number of Servings: 20
Recipe submitted by SparkPeople user OMADARLIN.
Number of Servings: 20
Recipe submitted by SparkPeople user OMADARLIN.
Nutritional Info Amount Per Serving
- Calories: 160.7
- Total Fat: 1.6 g
- Cholesterol: 15.7 mg
- Sodium: 307.5 mg
- Total Carbs: 25.9 g
- Dietary Fiber: 7.5 g
- Protein: 12.8 g
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