Chicken Chili

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 20
Ingredients
5 cups water2 cans (6 oz) Tomato Paste2 packets chili seasoning1 bag frozen Sweet Corn2 cans Black Beans (rinsed)2 cans Chili Beans (with sauce)3 medium tomatoes (skinned and chunked)3 cups chicken
Directions
Add all ingredients to a 2 gal. stock pot. Heat to a gentle boil and simmer for 30-60 min.

Number of Servings: 20

Recipe submitted by SparkPeople user OMADARLIN.

Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 160.7
  • Total Fat: 1.6 g
  • Cholesterol: 15.7 mg
  • Sodium: 307.5 mg
  • Total Carbs: 25.9 g
  • Dietary Fiber: 7.5 g
  • Protein: 12.8 g

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