Traditional Mint Tea

Name: Traditional Mint Tea Recipe
Yield: 8
Ingredients: INGREDIENTS:; 10 large stalks fresh mint washed; 2 quarts water

Number of Servings: 8

Ingredients

INGREDIENTS: 10 large stalks fresh mint, washed 2 quarts water

Directions

1. Place mint and water in a large saucepan, and bring slowly to a boil. Turn off heat, cover, and let steep for 5 minutes. Strain and serve. Makes 8 1-cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user 99REDBALOONS1.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 0.6
Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 0.6 mg
Total Carbs: 0.1 g
Dietary Fiber: 0.0 g
Protein: 0.0 g

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