thin pancakes with strawberries lemon and brown sugar.
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 large free range eggs2 small handfulls of plain flour1 cup of semi skimmed milkpinch of saltstrawberrieslemon sgar to taste.
you need a really good non stick pan, make sure its heated up really well brush lightly with low fat marge or spread let it evaporate until all most gone and pour small amount of pancake mix into hot pan, cover base of pan until shape and thickness desired. cook untill golden flip and cook otherside untill golden. add strawberries lemon and sugar to taste.
Number of Servings: 6
Recipe submitted by SparkPeople user HALOHANKS.
Number of Servings: 6
Recipe submitted by SparkPeople user HALOHANKS.
Nutritional Info Amount Per Serving
- Calories: 98.7
- Total Fat: 2.1 g
- Cholesterol: 61.3 mg
- Sodium: 85.9 mg
- Total Carbs: 16.2 g
- Dietary Fiber: 0.9 g
- Protein: 4.2 g
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