Canned Milk Pancakes

Name: Canned Milk Pancakes Recipe
Yield: 5
Ingredients: canned milk; egg; butter; flour; sugar; vanilla; baking powder

(1)

Number of Servings: 5

Ingredients

canned milkeggbutterfloursugarvanillabaking powder

Directions

makes (10) 4" pancakes.

Mix flour, sugar, baking powder and vanilla. Beat egg and add to canned milk and water. Melt butter and add to dry ingredients. Add milk/egg mixture to flour mixture and stir well. Cook on medium high griddle until golden brown.

Number of Servings: 5

Recipe submitted by SparkPeople user EP5674.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 249.1
Total Fat: 13.2 g
Cholesterol: 78.0 mg
Sodium: 249.0 mg
Total Carbs: 26.2 g
Dietary Fiber: 0.7 g
Protein: 6.4 g

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Member Reviews

SWIM_2_SLIM
Where are the amounts for each ingredient??? - 7/26/10
LUCYMAVIS1
Could you please enter the amounts for each ingredient? - 7/27/10
SPARK-A-LICIOUS
where are the amounts/measures for each ingredient???? - 8/2/10
LEOPARDLOVER1
intersting but sounds yummy - 8/4/10
RWHARBIN
Very tasty pancakes! - 7/25/10