Sesame dressing
- Number of Servings: 6
Ingredients
Shake up the following in a jar: * *Tahini, 2 tbsp * *Eden Selected Toasted Sesame Oil, 1 tbsp * Garlic, 1 clove * Ginger Root, grated, 1 tsp * Scallions, raw, 1 medium (4-1/8" long) * *Soy Sauce, 1 tbsp * Water, about a .25 cup, but add a couple tablespoons at a time until it is the desired consistency.
Mince the garlic.
Thinly slice the scallions.
Throw all of the ingredients into a jar.
Tighten lid! SHAKE!
Use for salads and noodles. This recipe makes about 6 Tbsp of dressing: Double the recipe and keep extra around in the fridge.
***Tip: Keep whole ginger root well-wrapped in the freezer. Use a rasp to grate into your dishes, skin and all. Then place back in the freezer for future use!***
Number of Servings: 6
Recipe submitted by SparkPeople user SAMANTHALAURENS.
Thinly slice the scallions.
Throw all of the ingredients into a jar.
Tighten lid! SHAKE!
Use for salads and noodles. This recipe makes about 6 Tbsp of dressing: Double the recipe and keep extra around in the fridge.
***Tip: Keep whole ginger root well-wrapped in the freezer. Use a rasp to grate into your dishes, skin and all. Then place back in the freezer for future use!***
Number of Servings: 6
Recipe submitted by SparkPeople user SAMANTHALAURENS.
Nutritional Info Amount Per Serving
- Calories: 53.0
- Total Fat: 5.0 g
- Cholesterol: 0.0 mg
- Sodium: 156.8 mg
- Total Carbs: 1.7 g
- Dietary Fiber: 0.6 g
- Protein: 1.1 g
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