Fudge Cake

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
1 cup brown sugar1/2 butter1 egg1 teaspoon vanilla2 tablespoons cocoa1/2 cup flour3/4 cups nuts
Directions
Melt butter, add sugar, eggs and vanilla. Mix. Add flour cocoa and nuts. Mix well bake 20-25 minutes
oven 350 deg.

Number of Servings: 12

Recipe submitted by SparkPeople user SALAURIE.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 69.0
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 7.3 mg
  • Total Carbs: 24.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

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