Cheesecake low carb
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
1/3 less fat cream cheese 5 8 oz. packages1 cup Splenda granular3 large eggsZest of two limesJuice of two limes1 T. vanilla extract1 cup plain lowfat yogurt
Mix ingredients. Pour into 9x9 pan or springform pan sprayed with Pam.
Bake 65-75 minutes at 325. Turn off oven. Let cool in oven with door cracked for 1 hour.
Number of Servings: 9
Recipe submitted by SparkPeople user TZUMAMA62.
Bake 65-75 minutes at 325. Turn off oven. Let cool in oven with door cracked for 1 hour.
Number of Servings: 9
Recipe submitted by SparkPeople user TZUMAMA62.
Nutritional Info Amount Per Serving
- Calories: 371.4
- Total Fat: 28.8 g
- Cholesterol: 161.3 mg
- Sodium: 576.9 mg
- Total Carbs: 10.2 g
- Dietary Fiber: 0.0 g
- Protein: 12.5 g
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