Lemon Thyme Sorbet
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 1/2 c granulated sugar (or 1/2 sugar and 1/2 sugar substitute)1 1/2 c water6-8 sprigs of fresh lemon thyme1 1/2 cups fresh lemon juiceZest from 1 lemon
Makes 5 1/2 cup servings
Mix the sugar and water in a saucepan on the stovetop just to boiling. Remove from the heat. Add the sprigs of Thyme or Lemon thyme preferred and the lemon zest. Let set 15-20 minutes for flavors to blend. Add the fresh squeezed lemon juice and let cool to room temperature, transfer to plastic container and refrigerate overnight/.
Freeze according to the manufacturers directions for your ice cream freezer. The sorbet will be soft when finished. You can transfer to a freezer container and freeze for another hour or two before serving if you prefer a harder consistency
This can be frozen in a plastic container. Mix once 1./2 thawed and let warm up before serving.
Number of Servings: 6
Recipe submitted by SparkPeople user MCKEKE.
Mix the sugar and water in a saucepan on the stovetop just to boiling. Remove from the heat. Add the sprigs of Thyme or Lemon thyme preferred and the lemon zest. Let set 15-20 minutes for flavors to blend. Add the fresh squeezed lemon juice and let cool to room temperature, transfer to plastic container and refrigerate overnight/.
Freeze according to the manufacturers directions for your ice cream freezer. The sorbet will be soft when finished. You can transfer to a freezer container and freeze for another hour or two before serving if you prefer a harder consistency
This can be frozen in a plastic container. Mix once 1./2 thawed and let warm up before serving.
Number of Servings: 6
Recipe submitted by SparkPeople user MCKEKE.
Nutritional Info Amount Per Serving
- Calories: 212.1
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 1.9 mg
- Total Carbs: 56.2 g
- Dietary Fiber: 0.4 g
- Protein: 0.3 g
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