Grilled Salmon Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 cups of fresh spinach1 medium strawberry sliced1/2 medium roma tomato1/4 medium avocado1/2 small nectarine sliced or chopped1 Gorton's Classic Grilled Salmon fillet1 Tbsp Wishbone Italian Salad Dressing
Preheat oven to 400*
Once oven is heated, take salmon out of the freezer and place onto a shallow metal pan and place in the oven.
Set timer for 16 minutes
While salmon is cooking, slice strawberries, avocado, tomato and nectarine.
Place 2 cups of fresh leaf spinach on a plate and top with chopped fruit and avocado.
Once salmon is removed from oven, break in to pieces with a fork and place on salad,
drizzle on tablespoon of italian dressing, toss and enjoy!
Number of Servings: 1
Recipe submitted by SparkPeople user DLETHA_JOSEPH.
Once oven is heated, take salmon out of the freezer and place onto a shallow metal pan and place in the oven.
Set timer for 16 minutes
While salmon is cooking, slice strawberries, avocado, tomato and nectarine.
Place 2 cups of fresh leaf spinach on a plate and top with chopped fruit and avocado.
Once salmon is removed from oven, break in to pieces with a fork and place on salad,
drizzle on tablespoon of italian dressing, toss and enjoy!
Number of Servings: 1
Recipe submitted by SparkPeople user DLETHA_JOSEPH.
Nutritional Info Amount Per Serving
- Calories: 385.7
- Total Fat: 25.7 g
- Cholesterol: 35.0 mg
- Sodium: 426.3 mg
- Total Carbs: 23.1 g
- Dietary Fiber: 8.9 g
- Protein: 19.7 g
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