Yorkshire pudding

Name: Yorkshire pudding Recipe
Yield: 6
Ingredients: 1c flour; 1 c. skim milk; 2 eggs; 2 TBSP Crisco

Number of Servings: 6

Ingredients

1c flour1 c. skim milk2 eggs2 TBSP Crisco

Directions

Mix all but Crisco. Melt crisco in 13x9 pan at 425. Pour in batter. Cook until high and puffy (about 20 min)

Number of Servings: 6

Recipe submitted by SparkPeople user JMO77011.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 152.3
Total Fat: 5.9 g
Cholesterol: 71.7 mg
Sodium: 43.1 mg
Total Carbs: 18.3 g
Dietary Fiber: 0.6 g
Protein: 5.7 g

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