Vegetable Couscous Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1/3 cup uncooked whole wheat couscous1/4 cup shredded carrots1/4 cup chopped tomatoes2 tablespoons chopped green onions1/4 cup sliced celery1 to 2 tablespoons of a fat free italian dressing
Cook couscous according to package directions, omitting salt and margarine. Add vegetables and toss with dressing. Chill
Number of Servings: 2
Recipe submitted by SparkPeople user ALEXANDRIA2007.
Number of Servings: 2
Recipe submitted by SparkPeople user ALEXANDRIA2007.
Nutritional Info Amount Per Serving
- Calories: 127.3
- Total Fat: 1.4 g
- Cholesterol: 0.1 mg
- Sodium: 86.3 mg
- Total Carbs: 24.6 g
- Dietary Fiber: 2.4 g
- Protein: 3.9 g
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