Rhubarb Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 box of cake mix (any flavor)1 egg3 egg whites1/3 C unsweetened appesauce1 1/3 C Water1 1/3 C marshmellows (use as many or few as you would like)1 pkt. sugar free jell-o (experiment with flavors)Rhubarb (enough to fill the bottom of a 13x9 pan1 C Splenda
Pre-heat oven to 375
Spread rhubarb in bottom of 13x9 baking pan
Sprinkle all Splenda over rhubarb
Sprinkle whole packet of sugar-free jell-o
Sprinkle all marshmellows over rhubarb
Put cake mix in seperate bowl
Mix in water, applesauce, egg, and egg whites
Beat until mixed well
Pour cake mix over rhubarb, jell-o, marshmellow mixture.
Bake cake 40-45 minutes
Number of Servings: 12
Recipe submitted by SparkPeople user SDEPEW.
Spread rhubarb in bottom of 13x9 baking pan
Sprinkle all Splenda over rhubarb
Sprinkle whole packet of sugar-free jell-o
Sprinkle all marshmellows over rhubarb
Put cake mix in seperate bowl
Mix in water, applesauce, egg, and egg whites
Beat until mixed well
Pour cake mix over rhubarb, jell-o, marshmellow mixture.
Bake cake 40-45 minutes
Number of Servings: 12
Recipe submitted by SparkPeople user SDEPEW.
Nutritional Info Amount Per Serving
- Calories: 50.7
- Total Fat: 0.7 g
- Cholesterol: 17.6 mg
- Sodium: 74.3 mg
- Total Carbs: 12.7 g
- Dietary Fiber: 0.5 g
- Protein: 2.5 g
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