Homemade Granola
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
100% Natural Whole Grain Quaker Oats Rolled Oats Dry, 5 cupsalmonds slivered (Diamond), (1 cup)David Original Sunflower Seeds (1/4 cup w/o shell)Ground Cinnamon, 1 tsp Salt, Redmond Real Salt Sea Salt (1/4 tsp.)Sue Bee Premium Clover Honey, 1/4 cupCrasins - Ocean Spray Original (1/3 cup)Sunmaid golden raisins (1/4 cup)100% Pure Wheat Germ-toasted (1/4 cup)Nuts (Young Pecan) Pecans Halves-roughly chopped 1 cup
1. Preheat the oven to 350 degrees. Line a baking sheet with parchment paper cut to size.
2. Place the oats, almonds, sunflower seeds, pecans, wheat germ, and salt onto the baking sheet and place in the oven at 350 degrees for 10 minutes to heat it up.
3. Dip your measuring cup into hot water, discard water, and measure the honey. Run warm honey over the hot granola and give a good stir to coat evenly.
4. Return pan to the oven for the final 30 minutes. Toss the ingredients halfway through their cook time in order to cook evenly.
5. Remove from the oven and add the dried berries and cinnamon. Cool well before storing or it will lose its crunch.
6. Store in an airtight container. Serve with yogurt and fruit for breakfast, or with milk.
Number of Servings: 15
2. Place the oats, almonds, sunflower seeds, pecans, wheat germ, and salt onto the baking sheet and place in the oven at 350 degrees for 10 minutes to heat it up.
3. Dip your measuring cup into hot water, discard water, and measure the honey. Run warm honey over the hot granola and give a good stir to coat evenly.
4. Return pan to the oven for the final 30 minutes. Toss the ingredients halfway through their cook time in order to cook evenly.
5. Remove from the oven and add the dried berries and cinnamon. Cool well before storing or it will lose its crunch.
6. Store in an airtight container. Serve with yogurt and fruit for breakfast, or with milk.
Number of Servings: 15
Nutritional Info Amount Per Serving
- Calories: 229.4
- Total Fat: 10.7 g
- Cholesterol: 0.0 mg
- Sodium: 38.0 mg
- Total Carbs: 29.9 g
- Dietary Fiber: 4.5 g
- Protein: 6.0 g
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