Stevia Chocolate Ice Cream
- Minutes to Prepare:
- Number of Servings: 14
Ingredients
Stevia 5 tinctures of liquid or 5 packets of powderCornstarch, 29 grams is equal to 2 tablespoonsSalt, 1/2 tsp Milk, 3.25%, 6 cup Egg, fresh, 4 large Chocolate, Hershey's Unsweetened Cocoa Powder, 10 tbsp or 6 squares of Hershey's semi sweet meltedHalf and Half, Organic Valley, 11 oz equal to 1 1/3 CupsHeavy Whipping Cream, 2 cupVanilla Extract, 2 tsp
Combine stevia, cornstarch and salt in saucepan. Gradually stir in milk. Cook over medium heat until mixture comes to a simmer, stirring constantly. Gradually stir 1 cup of hot milk mixture into beaten eggs. Add to remaining hot mixture, stirring constantly. Cook and stir over low heat until slightly thickened (about 2 minutes). Stir in melted chocolate or cocoa powder. Beat with a whisk until mixture is smooth. Stir in half and half, whipping cream and vanilla. Cover and refrigerate 2 hours. Freeze as directed.
Number of Servings: 14
Recipe submitted by SparkPeople user MRSDOLL1.
Number of Servings: 14
Recipe submitted by SparkPeople user MRSDOLL1.
Nutritional Info Amount Per Serving
- Calories: 198.2
- Total Fat: 14.3 g
- Cholesterol: 102.4 mg
- Sodium: 157.4 mg
- Total Carbs: 10.3 g
- Dietary Fiber: 0.9 g
- Protein: 6.2 g
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