Turkey Meatloaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 19.2 ounce package of ground turkey1 cup oatmeal1 egg3/4 c greek yogurt1 onion large, chopped1 red bell pepper, chopped2 stalks celery, chopped1 tsp salt1/2 tsp peppertsp basiltsp oreganopinch rosemary (if you have it)
1. Preheat oven to 350. Spray a loaf pan with cooking spray and set aside.
2. Combine all ingredients by hand in a large bowl. Place in loaf pan and bake for 1 hour. Let sit 10 min. before cutting.
Number of Servings: 8
Number of Servings: 8
Recipe submitted by SparkPeople user AUBREYJO.
2. Combine all ingredients by hand in a large bowl. Place in loaf pan and bake for 1 hour. Let sit 10 min. before cutting.
Number of Servings: 8
Number of Servings: 8
Recipe submitted by SparkPeople user AUBREYJO.
Nutritional Info Amount Per Serving
- Calories: 163.5
- Total Fat: 6.2 g
- Cholesterol: 74.6 mg
- Sodium: 364.3 mg
- Total Carbs: 10.0 g
- Dietary Fiber: 1.6 g
- Protein: 17.5 g
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