Turkey Proscuitto Roll-ups
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
Proscuitto, 1.5 ozTurkey breast cutlets, 1 lb.Salt, 1/8 tspPepper, black, .1/8 tsp Sage, ground, 2 tsp Olive Oil, 1 tbsp
Place cutlet between 2 sheets of plastic wrap and pound to 1/4" thickness. Sprinkle both sides of each cutlet with salt and pepper. Divide prosciutto into equal portions (proportionate to the number of cutlets), and place 1 portion in the center of each cutlet. Sprinkle with 1/2 tsp. sage. Roll up cutlets, jelly roll style, starting with narrow end. Secure with a toothpick. Heat oil in a large skillet over medium high heat. Add cutlets to pan, cook 6-10 minutes or until cooked thoroughly and brown on all sides.
Number of Servings: 4
Recipe submitted by SparkPeople user ROBAHB.
Number of Servings: 4
Recipe submitted by SparkPeople user ROBAHB.
Nutritional Info Amount Per Serving
- Calories: 193.8
- Total Fat: 8.9 g
- Cholesterol: 77.5 mg
- Sodium: 382.2 mg
- Total Carbs: 0.7 g
- Dietary Fiber: 0.2 g
- Protein: 26.7 g
Member Reviews
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LRCORTEZ
OMG! This is fantastic! I didn't change a thing. The cutlets can be a bit awkward to cook (b/c they're rolled up). But not really a big deal, just make sure you cook them all the way through. I took leftovers the next day to work cut up over salad. Btw, prosciutto is italian cured ham, found in deli - 2/1/11