Zucchini Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Granulated Sugar, 1.5 cup Olive Oil, .5 cup Egg, fresh, 3 large Flour, white, 2 cup Cinnamon, ground, 1.5 tsp Baking Soda, 1 tsp Salt, .5 tsp Vanilla Extract, 1 tsp Nutmeg, ground, 1 tsp Zucchini, 3 cup, mashed Pecans, .75 cup, chopped Cranberries, dried, sweetened (craisins), 1 cup Applesauce, unsweetened .5 cup
Heat hove to 350 F.
Mix sugar, oil, eggs in a large bowl until blended.
Add remaining ingredients except zucchini, pecans, and craisins.
Beat for 1 minute.
Add zucchini, pecans, and craisins.
Pour into a greased and floured 13x9x2 pan.
Number of Servings: 16
Recipe submitted by SparkPeople user JACJAC3.
Mix sugar, oil, eggs in a large bowl until blended.
Add remaining ingredients except zucchini, pecans, and craisins.
Beat for 1 minute.
Add zucchini, pecans, and craisins.
Pour into a greased and floured 13x9x2 pan.
Number of Servings: 16
Recipe submitted by SparkPeople user JACJAC3.
Nutritional Info Amount Per Serving
- Calories: 277.5
- Total Fat: 12.0 g
- Cholesterol: 39.8 mg
- Sodium: 165.3 mg
- Total Carbs: 40.7 g
- Dietary Fiber: 2.3 g
- Protein: 3.6 g
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