Potato Salad with Fennel
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
7 cups diced steamed potatoes1/4 bulb or 1/2 cup finely chopped fresh fennel4 hard boiled eggs2/3 cup Lemonaise or mayonnaise1/3 cup sour cream1/2 cup chopped onion2 dill pickles, diced1 teaspoon garlic powder1 teaspoon smoked paprikaJuice from one limeJuice from one lemon
Steam the potatoes for 20-30 minutes until done, let them cool. (The amount of potatoes you end up with will depend on the potatoes you use, this recipe used red potatoes, approximately 10 medium sized to yeild 7 cups diced.)
Bring eggs to a boil in a large saucepan, shut them off as soon as they boil, cover and let them sit for 6 minutes, then drain and rinse them so they stop cooking.
Dice the onion, fennel bulb, and pickles and put them in a large bowl. Add the spices.
Mix the sour cream, Lemonaise, Lemon and Lime juice and mix with the spices and onion.
Dice the potatoes and eggs and add them to the large bowl with the dressing, and stir.
Number of Servings: 8
Recipe submitted by SparkPeople user NAYARI.
Bring eggs to a boil in a large saucepan, shut them off as soon as they boil, cover and let them sit for 6 minutes, then drain and rinse them so they stop cooking.
Dice the onion, fennel bulb, and pickles and put them in a large bowl. Add the spices.
Mix the sour cream, Lemonaise, Lemon and Lime juice and mix with the spices and onion.
Dice the potatoes and eggs and add them to the large bowl with the dressing, and stir.
Number of Servings: 8
Recipe submitted by SparkPeople user NAYARI.
Nutritional Info Amount Per Serving
- Calories: 304.0
- Total Fat: 20.7 g
- Cholesterol: 123.6 mg
- Sodium: 358.6 mg
- Total Carbs: 22.1 g
- Dietary Fiber: 0.7 g
- Protein: 6.3 g
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