Garlicky Steamed Stuffed Artichokes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 Artichokes1/2 Cup Oilive Oil4 cloves garlic minced2 Cups BreadcrumbsSalt and Pepper to taste
Steam articokes with stem down for 30 minutes.
Drain in colander with stem up.
Mix the rest of the ingredients. Trim the points off of the leaves with nippers. Pull leaves open slightly and stuff with bread crumb mixture. Place back in steamer with stems down for 5-10 minutes.
4 Servings
Number of Servings: 4
Recipe submitted by SparkPeople user KINISUE.
Drain in colander with stem up.
Mix the rest of the ingredients. Trim the points off of the leaves with nippers. Pull leaves open slightly and stuff with bread crumb mixture. Place back in steamer with stems down for 5-10 minutes.
4 Servings
Number of Servings: 4
Recipe submitted by SparkPeople user KINISUE.
Nutritional Info Amount Per Serving
- Calories: 335.8
- Total Fat: 27.7 g
- Cholesterol: 0.0 mg
- Sodium: 184.1 mg
- Total Carbs: 20.5 g
- Dietary Fiber: 7.8 g
- Protein: 5.7 g
Member Reviews