Roasted Red Pepper Hummus

Name: Roasted Red Pepper Hummus Recipe
Yield: 8
Ingredients: 1 15.5 oz can Garbanzo Beans (reduced sodium) drained; 1/4 cup Lemon Juice; 1/4 cup Tahini; 3-4 Cloves Garlic; 1/4 tsp Basil; 1 Red Bell Pepper Roasted Skin Removed

(2)

Number of Servings: 8

Ingredients

1 15.5 oz can Garbanzo Beans (reduced sodium), drained1/4 cup Lemon Juice1/4 cup Tahini3-4 Cloves Garlic1/4 tsp Basil1 Red Bell Pepper, Roasted, Skin Removed

Directions

1. Place all ingredients into food processor.
2. Blend until smooth.
3. Enjoy.

Makes appx 8 1/4-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user DREYGAN.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 95.7
Total Fat: 4.9 g
Cholesterol: 0.0 mg
Sodium: 101.7 mg
Total Carbs: 9.5 g
Dietary Fiber: 2.1 g
Protein: 4.4 g

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Member Reviews

CD7700731
much better than trying to rehydrate dry chick peas...they always end up sandy.
- 11/12/11
GUNNADOITNOW
the best I have ever tasted. thankyou - 10/5/11
GINNYK62
I have never made hummus before. This was easy and really good! I did cheat a bit....bought a roasted red pepper in a jar (Pastene brand). - 7/27/10
SURRIA
Delicious! - 7/15/10