jacket Potatos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Baked beans (2)Large potatos (5)colslaw (1)margerine (10 tsp)iceburg salad (1)potato salad (1)olive oil (2 tbs )salt (4 pinches )Cherry tomatoes (as many as you like)cucumber ( as much as you like )
1. set the oven to 170 degrees
2.get a plate out (medium sized) and put a table spoon of oil on the plate. then add 4 pinches of salt.
3. get your potatoes and roll them around on the plate ensureing you have the potato fully covered.
4.once all 5 potatoes are done prick them gently all over. then place them on the top shelf in your pre heated oven.
5. Leave for 1 hour.
6. while your potatoes are cooking you can get your ingrediants ready. also you can prepare your salad.
7.chop up the lettues, cherry tomatoes, and cucumber. and mix in a large bowl.
8. after an hour take potatos out of the oven and leave to stand for 2 mins.
9. cut an x shape onto the top of each potato. then push down on each quarter untill you can see the mashed potato inside.
10. get to tea spoons of margerine and mash them into the potato inside untill a yellowy white colour.
11.finally add your sides, your salad, colslaw and potato salad.. DIG IN!!
Number of Servings: 5
Recipe submitted by SparkPeople user KERRYNBABIIEE.
2.get a plate out (medium sized) and put a table spoon of oil on the plate. then add 4 pinches of salt.
3. get your potatoes and roll them around on the plate ensureing you have the potato fully covered.
4.once all 5 potatoes are done prick them gently all over. then place them on the top shelf in your pre heated oven.
5. Leave for 1 hour.
6. while your potatoes are cooking you can get your ingrediants ready. also you can prepare your salad.
7.chop up the lettues, cherry tomatoes, and cucumber. and mix in a large bowl.
8. after an hour take potatos out of the oven and leave to stand for 2 mins.
9. cut an x shape onto the top of each potato. then push down on each quarter untill you can see the mashed potato inside.
10. get to tea spoons of margerine and mash them into the potato inside untill a yellowy white colour.
11.finally add your sides, your salad, colslaw and potato salad.. DIG IN!!
Number of Servings: 5
Recipe submitted by SparkPeople user KERRYNBABIIEE.
Nutritional Info Amount Per Serving
- Calories: 761.1
- Total Fat: 52.8 g
- Cholesterol: 0.0 mg
- Sodium: 22,728.9 mg
- Total Carbs: 67.6 g
- Dietary Fiber: 8.2 g
- Protein: 8.5 g
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